Blau's Saukville Meats

Your Favorite Meat Market since 1971

                                      Wild Game 
                                    Processing
Drop off any big game animal to be professionally processed according to your specific cutting instructions. All cuts are boneless and will be freezer wrapped, boxed, and frozen for you upon pick up. Animal MUST be field dressed and registered. Processing fee must be paid at time of drop off.
 

During archery when the weather is warm, get the animal in ASAP. Call Mark at 262-305-2998 to make arrangements for drop off after hours and on SUN/MON. Please call ahead of time to make an appointment as he is not always available to meet right away. There is a $5 service charge for Sunday and evening drop offs. Processing fee is due at drop off.
For those concerned about their deer being harvested from a CWD county, to the left are the 2018 Carcass transport rules effective October 1st.
You have 3 days from the time you leave the county to get it to an out of county  processor.



 

WE DO NOT REGISTER DEER!

 Register online at gamereg.wi.gov or by phone at  1-844-426-3734.

Big Game Processing General Info and Prices
(click image to enlarge on mobile devices)
Minimums on Separate Batches

Summer Sausage & Logs - 28 lbs

Ring Bologna & Smoked Wieners - 30 lbs

All other sausage varieties - 15 lbs